Chef-founded and family-run on Beaufort Street, Mount Lawley. Simple, careful Japanese cooking from chef Kazuhiro Matsutani.
Book a TableA short menu, changed with the season and what the market can offer that week. Ordered simply, cooked with care.
Cut to order from the day's best fish. Served plainly, the way it should be.
Cooked in front of you on the iron plate. Wagyu, seafood, seasonal vegetables.
Nigiri and rolls prepared to order at the pass. Rice seasoned in-house each service.
A short, considered list of sake and Japanese beer, chosen to sit alongside the food.
Hanami was opened by chef Kazuhiro Matsutani to serve the Japanese food he grew up cooking - straightforward, respectful of the ingredient, and made in front of you. The room is small on purpose. You will usually find him at the pass.
Yoroshiku onegaishimasu.